Saturday, February 2, 2013

Beauty No. 26

Souptastic Saturday!
Tomato Basil soup with grilled cheese croutons!
This yummy soup is easy to make and it tastes so much better than soup from a can! The grilled cheese croutons are a major winner in my book! Look below for the how to!
Ingredients (Soup):
2 tablespoons olive oil
2 cans tomato puree
2 medium white onions
4 cloves of garlic
5 leaves of basil
1 cup of milk
Ingredients (Grilled cheese):
Four pieces of bread (any kind you want)
4 pieces of cheese (Softer cheese work the best)
5 quart pan with lid
Immersion blender
cookie sheet with baking paper
How to (Soup):
In a 5 quart pan heat up the olive oil. Once heated add chopped onions and garlic and cook for 10 mins. Add the Tomato puree and milk. Let heat for about 2 mins. Add chopped basil and then blend with the blender till the mixture is extremely smooth. Let stay on stove with lid coverd on Low for 10 mins.
 How to (Grilled cheese croutons):
Make grilled cheese on skillet. Transfer the grilled cheese to the cookie sheet lined with baking paper and cut into one inch cubes. Cook in the stove at 350 degrees for 10 mins. Take out and enjoy! Serve on the side or in the soup!
Have a great Saturday and a great day!

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